From an extensive wine cellar, to premium spirits and something to suit all taste and budgets.

We have the awards winning wine in our menu for all customer to choose to go with their food.

Champagne:

Dual-Leroy Brut

A fresh, modern style and the only Champagne selected by the Wine Spectator in its ‘ 100 Most Exciting Wines of 2008’

Silver(NV) International Wine Challenge 2010

Sparking Wine:

Cono Sur Brut, Bio Valley

Lively and radiant; a fresh , floral palate of honey, flowers and brioche

Silver(NV) Decanter World Wine Awards 2010

White Wine:

Brookfield Reserve Chardonnay- Viognier

Peach and apricot notes combine with tropical fruit in the softly textured wine.

Commended(09) International Wine Challenge 2010

Red Wine:

Luis Felipe Edwards Reserva Merlot,

Bright purple with black fruits and pepper. Some floral hints mingle with light toffee and subtle oak.

Bronze(2009) Decanter World Wine Awards 2010

Chianti Classico Santedame Estate, Ruffino

Complex, savoury, cherry-scented gem,with a plush finish,from Ruffino’s top Chianti estate.

Silver(2007) Decanter World Wine Awards 2009

Altozano Tempranillo-Shitaz de Castilla, Gonzalez Byass

Rich,juicy plum and blackberry flavours show first, followed by a touch of vanilla spice.

Bronze(200) Decanter World Wine Awards 2010

AltoZano Tempranillo-Cabernet Sauvignon de Castilla, Gonzalez Byass 2009/10

Juicy cherry and plum fruit flavours backed with a touch of pepper spice.

Bronze(200) Decanter World Wine Awards 2010

Rose Wines:

Condesa de Leganza Tempranillo Rosado La Mancha

Tempranillo grapes make this deep salmon pink rose bursting with fresh summer fruit flavours.

Commended (2008) International Wine Challenge 2009

Brookfield Reserve Merlot-Petit Verdot Rose,SE Australia 2009/10

Plum and cherry fruit with a touch of citrus on the refreshing finish.

Commended (2009) International Wine Challenge 2010